Le Petit Henri

Deliciously sweet French toast made with brioche, served with maple syrup.

Toasted bread topped with creamy avocado, drizzled with olive oil and lemon.

Moist blueberry muffin, bursting with fresh berries and a hint of vanilla.

Flaky and buttery croissant, perfect for a classic French breakfast.

Rich chocolate-filled pastry, a delightful treat for chocolate lovers.

Almond croissant filled with almond cream and topped with sliced almonds.

Poached eggs on English muffin with hollandaise sauce and smoked salmon.

Fluffy omelette filled with melted cheese and fresh herbs.

Baked eggs with cream and herbs, served in individual ramekins.